Stop doing whatever it is that you are doing, and do turnip fries. For the following reasons:

  1. Turnip is in season.
  2. Turnip is cheap.
  3. Everybody loves fries.
  4. (Sweet) potato fries are so yesterday.
  5. No need to deep-fry.
  6. You love fries.
  7. Turnip fries taste damn good.

turnip fries //

Turnip fries

1 large turnip
olive oil
grounded paprika

Heat the oven to 225 degrees. Cut the turnip in frie-look-a-like blocks. Spread the blocks on a baking sheet. Drizzle with olive oil and sprinkle with paprika and salt. Bake for 20 mins until crispy.

turnip fries // boilingunder.comIt screams for a burger, doesn’t it?